Mojito Lime grilled Salmon & Strawberry Pineapple Pico` Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mojito Lime grilled Salmon & Strawberry Pineapple Pico`" recipe we have found so far. This will be really delicious.
Ingredients of Mojito Lime grilled Salmon & Strawberry Pineapple Pico`
- You need 1 of Salmon.
- Prepare 1 of limes to garnish.
- You need of Mojito.
- Prepare 1 envelope of McCormick mojito lime seasoning.
- Prepare 4 tbsp of olive oil.
- Take 1 tsp of vinegar.
- Prepare 1 tbsp of parsley flakes.
- It’s 1/2 tsp of dried anchor powder.
- Prepare 1 of squeeze of lime juice.
- It’s 1 tbsp of water.
- It’s of pico de gallo.
- You need 1/2 cup of diced strawberries.
- You need 1/3 cup of diced pineapple.
- It’s 1 of tomato diced.
- You need 1/4 of diced purple onion.
- Take 1/2 bunch of chopped cilantro.
- Make ready 1/3 cup of diced cucumber.
- Take 1/2 of diced jalapeno.
- Take 1 tsp of garlic salt.
- Make ready 1 tsp of tajin fruit seasoning.
- Make ready 1/2 of lime squeezed.
Mojito Lime grilled Salmon & Strawberry Pineapple Pico` instructions
- chop all ingredients for pico de gallo taste for seasoning set aside..
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired..
- heat stove top grill on med high heat spray generously with cooking spray.
- grill salmon about 4-5minutes per side..
- now plate as desired! enjoy…