Recipe of Appetizing Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Make the dough in a bread machine. The shiny black beans called Kuromame (Sweet Black Soybeans) are served Kuromame (Sweet Black Soybeans) literally means "black bean (黒豆)" in Japanese, and it is often served on When the means are tender, add soy sauce and mix well.

Here is the best “Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour” recipe we have found so far. This will be really delicious.

Ingredients of Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

1. Prepare 160 grams of Bread (strong) flour.
2. It’s 40 grams of Shiratamako.
3. Make ready 20 grams of Sugar.
4. Make ready 3 grams of Salt.
5. It’s 20 grams of Butter.
6. Take 3 grams of Dry yeast.
7. Prepare 140 grams of Water.
8. Take 50 grams of ~ Cooked kuromame (black soy beans).
9. Take 1 of Anko.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea.It is commonly filled with red bean paste.You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour).The flour is mixed with water and steamed either on the stovetop or.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour step by step

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain..
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
3. The first rising has finished….
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
5. After letting them sit, stretch out the dough and fill with the anko..
6. Seal the seam firmly..
7. Let rise a second time until double in size. After rising~.
8. Spray with water and dust with sifted bread flour (not listed)..
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
10. Super soft and chewy bread with anko and kuromame..
11. Enjoy with a delicious cup of Japanese tea..
12. Chewy mochi and bean daifuku bread rolls..

This kuromame black soy bean rice have a delicious salty/umami flavour that pairs well with freshly steamed white rice.Incorporate Japanese health food into your diet with this kuromame gohan black soy bean rice.As well as being full of nutritional benefits, these black beans have a delicious.

Black soy beans are low-carb, and it's hard to go wrong with the Mediterranean flavors of lemon, olives, red This low carb Avocado, Black Soybean, and Tomato Salad makes the perfect side dish or can be an Keto paleo bread made with coconut flour is perfect for toast croutons and stuffing too.Japanese black beans are actually a kind of soy bean, and it looks like very … black.However, nicely cooked Kuromame is delicious and beautiful.We think it is worthwhile to make it, especially for a new year.We're sure that you will find this shiny Kuromame the jewel in the box of whole Osechi Ryori.