Simple Way to Cook Appetizing Egg noodle and red snapper fillet w/ gravy sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Egg noodle and red snapper fillet w/ gravy sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce Recipe. Gravy Egg Noodles Recipes on Yummly Brown Gravy Meatloaf, Meatballs And Brown Gravy Egg Noodles with Mushroom MeatballsLori's Culinary Creations. hamburger, red onion, dried basil Cantonese Soy Sauce Egg NoodlesSoup Belly. soy sauce, low sodium soy sauce, sesame oil, sugar.

You can have Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

1. You need 2 packages of Egg noodle or instant noodle.
2. Take 8 small of pieces red snapper fillet.
3. Take 1/2 lb of Chinese broccoli.
4. It’s 1 1/2 cup of Chicken broth.
5. Take 2 of Eggs.
6. Take 1 tbsp of Soy bean paste.
7. Take 2 tbsp of Dark soy sauce.
8. Prepare 1 tbsp of Oyster sauce.
9. You need 1 tsp of Sugar.
10. You need 1/4 tsp of Salt.
11. Prepare 1 clove of Garlic (finely chopped).
12. Prepare 2 tbsp of Oil.
13. Take 1 of Ground white pepper.
14. Make ready 4 tbsp of Tapioca flour.
15. Make ready 1/2 cup of Cold water (mix well togerther with tapioca flour).
16. It’s 1 of All purpose flour.
17. Take 1 of Egg white.

Think linguine but wider and white.Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought.

Egg noodle and red snapper fillet w/ gravy sauce instructions

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
3. Add noodle to boiling water and follow package directions. Drain..
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

Once the noodles are cooked, you can thicken the gravy a bit more.Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form.They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone.

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas I also added the egg noodles which serves the gravy texture wonderfully.Continue until the noodles are cooked.Heat up some oil in the wok and fry the garlic until golden brown.If you cannot find red snapper, striped bass, halibut, and catfish can be substituted.Making the slashes in the skin requires a sharp knife.