Recipe of Appetizing Korean Cucumber Salad (Spicy)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Korean Cucumber Salad (Spicy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Korean Cucumber Salad (Spicy) Recipe. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

You can cook Korean Cucumber Salad (Spicy) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Korean Cucumber Salad (Spicy)

1. You need 2 tsp of Vinegar.
2. Prepare 2 tsp of Red Pepper Flakes.
3. Make ready 1 tsp of Sesame oil.
4. Make ready 1 tsp of Sesame seeds.
5. Prepare 1/2 tsp of salt.
6. You need 1/2 tsp of Brown Sugar.
7. Make ready 1 of scallion.
8. It’s 1 of cucumber.

How to make Korean spicy cucumber salad (Oi Muchim).A perfect side dish for spring and summer weather.It gives you a little zing in your tastebuds!Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar.

Korean Cucumber Salad (Spicy) instructions

1. mMx all together and use a glove to turn the cucumber in the mixture.
2. Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge..

This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away.I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds.Korean, Japanese, and Persian cucumbers may also be.

Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking.Pairs well with meat and other vegetable banchans.The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty.Easy, simple last minute side dish to any Korean meal.No oil so it's extra refreshing.