Recipe of Perfect Cajun Chicken Alfredo

Cajun Chicken Alfredo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Here is the best “Cajun Chicken Alfredo” recipe we have found until now. This will be really delicious.

Ingredients of Cajun Chicken Alfredo

1. Make ready 1.5 lbs of boneless, skinless chicken breasts.
2. It’s 2 tbsp of butter.
3. It’s 2 tbsp of extra virgin olive oil.
4. You need To taste of cracked pepper.
5. Prepare To taste of Himalayan pink sea salt.
6. Make ready of Alfredo sauce of your choosing.
7. Make ready 2 tbsp of cajun seasoning.
8. Prepare Half of a box fettuccine noodles.

Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese!Today I have some super tasty cajun chicken alfredo stuffed shells!Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta.

Cajun Chicken Alfredo instructions

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
2. Preheat a skillet on medium with the butter and the olive oil..
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
4. Prepare the noodles per package instructions..
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

Chicken and pasta in a creamy cajun alfredo sauce.Cajun Chicken Alfredo is hand's down the world's best pasta recipe!One of those restaurant copycat meals that is WAY better than the original.

Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce.Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread.So we kicked it up a notch by adding some cajun seasoning to the pot!This is the perfect addition to make this meal something entirely new.