Recipe of Perfect Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Vegetables with thin coconut milk gravy (SAYUR BOBOR). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe. Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

You can cook Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. It’s 275 gr of spinach, pull leaves.
2. It’s 200 gr of papaya, cut lengthwise.
3. Take 100 gr of bamboo shoots, sliced and boiled.
4. You need 800 ml of coconut milk (from ½ pc coconuts).
5. Make ready 500 ml of water.
6. Take 4 of bay leaves.
7. Prepare 2 cm of galangal, crushed.
8. It’s 1 stalk of lemongrass, crushed.
9. Prepare 1/2 tbsp of salt.
10. Prepare 1 tbsp of brown sugar.
11. Take to taste of Salted fish.
12. Take to taste of Rhombus rice cake.
13. Prepare of GROUND SPICES.
14. Prepare 7 pcs of shallot.
15. It’s 3 cloves of garlic.
16. Take 1/2 tsp of coriander.
17. Prepare 1 thumb of kencur.

I was told that Sayur Lemak is breakfast food in Indonesia.But, in my house, it was for dinner with grilled chicken satay and pineapple salad.Sayur lodeh is Indonesian vegetable stew in coconut milk.Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) step by step

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves).Let it simmer until the chayote & corn cooked.Vegetables in Coconut Milk, Sayur Lemak.

As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk.Do not be confused with ketupat.The dessert's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar..