Easy Way to Make Speedy Cinnamon toast bread pudding

Cinnamon toast bread pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable.

Here is the best “Cinnamon toast bread pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cinnamon toast bread pudding

1. It’s 1 loaf of cinnamon bread, cubed.
2. Prepare 4 cups of milk.
3. Make ready 4 of eggs beaten.
4. It’s 1/3 cup of sugar.
5. Prepare Splash of vanilla.
6. It’s 1 cup of raisins, optional.
7. You need 1/2 stick of butter, melted.
8. You need 1/4 cup of brown sugar.

Spread butter or margarine onto one side of each slice.In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve.Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins.

Cinnamon toast bread pudding instructions

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

Whisk in whole milk and half and half and pour the mixture over the cubed challah.This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave!Use a toaster to toast the bread to desired darkness.

Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread.I love slathering the hot, golden brown toast with butter, sprinkling on the.This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal.I love the moist, liquidy bread pudding texture…but Marlboro Man gets a little grossed out if it's too soggy or if he's watching a movie in which the actors spontaneously begin.