Simple Way to Make Speedy Paneer Stuffed garlic bread

Paneer Stuffed garlic bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Paneer Stuffed garlic bread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Paneer Stuffed garlic bread

1. Take for of DOUGH…
2. Prepare 2 cups of all-purpose flour.
3. Prepare 2 tbsp of sugar.
4. Prepare 1 teaspoon of salt.
5. You need 1 tablespoon of instant dry yeast.
6. Take for of STUFFING…
7. It’s 1 cup of grated paneer.
8. Prepare 1 of big sized green capsicum.
9. Make ready 1 of big sized chopped onion.
10. Make ready 1 teaspoon of oregano.
11. It’s 1 teaspoon of chili flakes.
12. Make ready as per taste of Salt.
13. Make ready 1 tablespoon of vegetable oil.
14. It’s other of vegetables do you want.
15. You need 3 tbsp of Tomato catch.
16. Prepare as required of Mozzarella cheese.
17. Prepare 1 tablespoon of finely chopped garlic.
18. Take 1 tablespoon of butter.

Paneer Stuffed garlic bread instructions

1. All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours.
2. Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes..
3. Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread..
4. Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes..
5. After 20 minutes garlic bread is ready and brushing by some butter..