Recipe of Delicious Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Shepherd's pie with a celeriac mash - vegan is something which I've loved my entire life. Topped with creamy, fluffy mashed potatoes.

Here is the best “Shepherd’s pie with a celeriac mash - vegan” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. Make ready 2 tbsp of olive oil.
2. Make ready 1 of red onion, peeled and chopped.
3. Make ready 2 cloves of garlic, peeled and crushed.
4. Prepare 2 of carrots, chopped (i do into halfmoon shapes).
5. Take 2 sticks of celery, chopped.
6. It’s 1 cup of puy lentils, rinsed and drained.
7. Prepare 500 ml of vegetable stock - may need more.
8. You need 1 tbsp of balsamic vinegar.
9. It’s 1-2 tsp of fresh thyme leaves.
10. Take 1 tsp of cayenne pepper or paprika - optional.
11. It’s of For the celeriac mash:.
12. It’s 1 head of celeriac, peeled and roughly chopped.
13. Take of couple of sprigs of fresh thyme and/ or rosemary.
14. It’s of Some olive oil or butter or vegan butter.
15. It’s of Sea salt and black pepper.
16. It’s Handful of hazelnuts.

Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface.Vegan shepherd's pie is good all year round.However, shepherd's pie isn't just for winter.This vegan lentil shepherd's pie is light enough to enjoy all year round.

Shepherd’s pie with a celeriac mash - vegan step by step

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

I add some sprigs of thyme and/ or rosemary to the water.Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth.Scatter this evenly over the pie base and gently press down to level it.

The very fact that it doesn't contain meat makes it less stodgy than a traditional shepherd's pie.Celeriac mash is a lovely, lighter topping Shepherd's pie with a celeriac mash - vegan.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us.Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!