Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Congee. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Congee Recipe. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. HOW TO MAKE IT - Soak the rice (any kinds of rice) in water overnight - Add water in the pot.
You can have Congee using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Congee
Make ready of Chicken cut into chunks.
Take 1 of boiled egg.
Take of Dried mushroom, slice cubes.
Prepare Slice of ginger.
It’s of Chicken powder.
You need of Spring onion.
Make ready of Roasted garlic.
It’s of Century egg, slice into small pcs.
Take of Millet.
Make ready of Rice.
It’s of Dried scallop.
Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова.Instant Pot Congee with tender chicken and spinach is your perfect one-bowl dinner.Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make.You can also vary the toppings, but I kept it.
Congee step by step
Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil..
Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks..
Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired..
A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It.Congee (or jook, depending on the language) is a rice porridge that I've Congee usually needs to simmer for quite some time, so the Instant Pot is a great way to make congee fast, but I've included.To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.
To take congee: to leave ceremoniously.To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or.Congee is not meant to be overwhelmingly flavorful but rather delicate, nourishing, and easy to digest—it's perfect for when you feel like crawling under a million blankets.Congee is a type of rice porridge popular in many Asian countries.It can be eaten or served with a Names for congee are as varied as the style of its preparation.
