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How to Cook Yummy Barnyard Millet Curd Rice

By Simply Recipes 08 September 2020
How to Cook Yummy Barnyard Millet Curd Rice
How to Cook Yummy Barnyard Millet Curd Rice

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Barnyard Millet Curd Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Barnyard Millet Curd Rice Recipe. This barnyard millet is known as kuthiraivali in Tamil, jhangora in Hindi and oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to accelerate weight loss.

You can have Barnyard Millet Curd Rice using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Barnyard Millet Curd Rice

  1. Make ready of Ingredients:.
  2. You need 1 of . Barnyard millet - 1/2 cup.
  3. Make ready 2 of . Water - 1 1/2 cups.
  4. Take 3 of . Milk - 2 tbsp.
  5. Take 4 of . Thick curd - 1/4 cup.
  6. You need 5 of . Salt - as needed.
  7. Take of To Temper:.
  8. It’s 1 of . Oil - 1 tsp.
  9. It’s 2 of . Mustard - 1/4 tsp.
  10. It’s 3 of . Ginger chopped - 1/4 tsp.
  11. It’s 4 of . Green chilli - 1 finely chopped.
  12. Make ready 5 of . Red chilli - 1.
  13. Prepare 6 of . Curry leaves - 1 string.
  14. Prepare 7 of . Hing - a pinch.
  15. Take 8 of . Coriander leaves - 1/4 tsp chopped.

If you have some fresh yogurt and millet in stock, then comforting food is all yours.Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.Apart from millet and yogurt, the toppings are just fancy.Curd rice is one of my all time favourite, i have already made it with pearl millet.

Barnyard Millet Curd Rice instructions

    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside.

  2. Now add the milk and mash it. Now let it cool. Now add the curd and salt.

  3. Mash this nicely till it becomes creamy..

    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt.

  5. Serve hot with any side dish. I had this with potato fry and pickle..

Alternatively, it can be cooked in a Sauce Pan or in a Rice Cooker too.It needs very less cooking time.This barnyard millet curd rice is as simple as it sounds.

So i decided to try it with this barnyard millet as well, I made it and it was so comforting.Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy.India is the world's largest producer of millet and millet has numerous health benefits.My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian) food.Millet is one of the most ancient food or grains used in olden days especially in.

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