Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken Chukka. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chukka Recipe.
You can have Chicken Chukka using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Chukka
Make ready 1 of . Chicken - 1 baby chicken.
Prepare 2 of . Onion - 2 chopped finely.
Prepare 3 of . Turmeric powder - 1/2 tsp.
It’s 4 of . Coriander leaves - as needed.
Take 5 of . Oil - 4 tbsp (gingelly oil).
You need of Dry roast and powder:.
Prepare 1 of . Red chilli - 10.
It’s 2 of . Coriander seeds - 4 tbsp.
Prepare 3 of . Jeera - 2 tsp.
Prepare 4 of . Cinnamon - 1 stick.
Make ready 5 of . Cloves - 6.
It’s 6 of . Cardamon - 4.
It’s of Wet Grind:.
It’s 1 of . Ginger - 1 inch.
Take 2 of . Garlic - 8.
Make ready 3 of . Green chilli - 2.
Prepare 4 of . Coriander leaves - 1 cup.
Chicken Chukka instructions
Dry roast the ingredients under the title "Roast and Grind". Make a powder and keep aside.
Now Grind all the ingredients under the title "wet grind". Marinate the chicken with this paste and keep aside for half an hour.
Heat gingelly oil in kadai add sliced onion saute till it becomes brown. Now add the marinated chicken saute for another 3 minutes in medium flame..
Now add the grounded powder, turmeric, salt add a cup of water to this. Close with lid and cook until chicken done 90%.
Now open the lid cook until all the water evaporates and chicken become masala coated.
