Mushroom matar in gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.
Here is the best “Mushroom matar in gravy” recipe we have found until now. This is gonna really delicious.
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.Usually I make matar mushroom this way.You can replace mushroom with paneer or cottage cheese.Mushroom and paneer go well with most veggies.
In India cuisine, we make a lot of dishes with green peas especially during.Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer.All the things we need to prepare the gravy are ready- Onion paste - tomato paste - ginger garlic paste - cashew+khus khus.
Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily.Matar Mushroom Masala Makes an excellent side dish for roti and chapati.This recipe for peas and mushroom curry is sure a winner.This is an excellent Matar Mushroom curry that goes well with roti or chapati.