Recipe of Perfect Lactose Free Mango Cheesecake

Lactose Free Mango Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You'd Never Guess This Mango Cake Is Lactose-Free. For all those lactose-intolerant, this one's for you.

Here is the best “Lactose Free Mango Cheesecake” recipe we have found so far. This will be really delicious.

Ingredients of Lactose Free Mango Cheesecake

1. It’s of Base.
2. Prepare 150 gr of chocolate biscuits (any lactose free brand).
3. It’s 3 spoons of lactose free butter.
4. Take of Cream cheese.
5. It’s 250 of philadelphia lactose free cream cheese.
6. Make ready 250 ml of lactose free fresh cream.
7. Prepare 3 spoons of icing sugar.
8. Take 1 of soy yoghurt (small standard size).
9. It’s 2 spoons of lemon juice.
10. You need 3 sheets of gelatin/ 1/3 tea spoon of agar-agar.
11. Prepare of Top coating.
12. It’s 1 of mango (medium size).
13. Make ready 2 spoons of honey.
14. Prepare 3 spoons of lemon juice.
15. Take 2 sheets of gelatin or 1/4 tea spoon of agar agar.
16. Prepare of Decoration.
17. Take of Some pieces of mango.
18. You need of Dried Malva flower.
19. Make ready of Any kind of chocolate.

See more ideas about Recipes, Food, Lactose free.This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.With rich tropical mango taste, and subtle notes of coconut, this easy cake is.The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake!

Lactose Free Mango Cheesecake step by step

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold).
2. Melt 3 spoons of butter.
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter.
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes..
5. Put 3 sheets of gelatin in cold water.
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well..
7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer..
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins..
9. Put other 2 sheets of gelatin in cold water.
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice..
11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well.
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours.
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold..

Ingredients This mango pudding is simply the best.And it's also one of the easiest to put together.What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

This mango cheesecake is raw and dense - set with gelatine leaves and at the base it has a layer of digestive cookies followed by a layer of cream cheese mixed with mango puree, and finally topped with layer of mango slices covered in mango puree jelly!The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.Best of all, this radiant golden cheesecake is easy to make using the Instant Pot Pressure Cooker.Gluten-free Mango-Passion Fruit-Cheesecake with yellow Meringue-Swirls.No bake, No gelatin CheesecakeSpice up the Curry..