Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Panipory chatpaty tasty. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Panipory chatpaty tasty Recipe. Panipory chatpaty tasty. wattana soak over night, salt, turmeric powder, coriander leaves, mint leaves, green chilli, rosted cumin seeds, black pepper. These chatpaty and lazeez chapli kababs are best to be made at small family gatherings. chapli kabab is very tasty Pakistani food.
You can have Panipory chatpaty tasty using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Panipory chatpaty tasty
Prepare 1 cup of wattana soak over night.
Take 1 tsp of salt.
You need 1/2 tsp of turmeric powder.
Make ready 1 cup of coriander leaves.
You need 1/2 cup of mint leaves.
Make ready 2 of green chilli.
Prepare 1 tsp of rosted cumin seeds.
You need 12 of black pepper.
You need 1 inch of ginger.
Take 1/2 cup of boondi.
Make ready 1 tsp of red chilli powder.
Prepare 1 tsp of chat masala.
Make ready 1 tbsp of salt and black salt.
Make ready 1/2 cup of tamarind pulp.
You need 100 gm of jaggery.
You need 1 tsp of red chilli powder.
Make ready 1 tsp of cumin powder.
You need 1 tsp of melon seeds.
Prepare 1 of lemon juice.
It’s 1 packet of poori/ take market.
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Panipory chatpaty tasty step by step
Boil wattana with salt and tarmaric and keep aside.
Take a mixer jar add coriander leaves mint leaves green chilli cumin seeds black pepper salt lemon juice red chilli powder and chat masala and make a fine paste and add water and some boondi and keep aside this is green khatta pani.
Take tamarind pulp add blak salt red chilli powder and jaggery and cumin powder black pepper and melon seeds and become thick fom Flame off this is meethi chattny and add 1cup water and boondi ready to serve chatpaty panipoory take poory filling wattana and pour meetha chattny green khata pany enjoy with your family take care eat well see you again with next recipe bye.
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