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Recipe of Perfect Semolina golgappe

By Simply Recipes 09 October 2020
Recipe of Perfect Semolina golgappe
Recipe of Perfect Semolina golgappe

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Semolina golgappe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Semolina golgappe Recipe. Ghar ka chef from archana, golgappa recipe, panipuri recipe, how to make golgappa, golgappa recipe in hindi, golgappe banane ki vidhi. A mouthwatering Indian streetfood made with crispy semolina shells served with mashed masala potatoes and a spicy, sour , mint and coriander leaves. here i.

You can cook Semolina golgappe using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina golgappe

  1. Prepare 3 cup of Semolina.
  2. You need 4 tablespoon of Corn flour.
  3. You need 1 teaspoon of baking powder.
  4. Prepare as needed of water.
  5. You need as needed of Cooking oil for deep fry (golgappe).

Mix semolina, plain flour, soda water and salt.Knead well to make a semi-stiff dough.Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Suji panipuri recipe । Semolina golgappa in hindi.

Semolina golgappe step by step

  1. All ingredients mix properly make a soft hard..
  2. Doing rest 30 minutes after then we make golgappa.
  3. And fry in high flame golgappa Puri already enjoy with boil piece golgappa water and sweet tamarind sauce..
  4. .

Golgappas are easily available in India , but you can also make them at home.Golgappe is a mouth watering item that is very hard to resist.If you are bored of eating sweets and want to spice up your celebration, what can be a better option than golgappe?

Golgappa Recipe/Pani Puri(Wheat flour & Sooji) Recipe.Find golgappe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.The atta golgappe are bigger in size than the ones made with sooji.Whenever I visit Delhi or gurgaon, I do try to have golgappe from there along with my favorite chana bhatura and Aloo tikki.

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