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How to Cook Ultimate Rava Dosa /Semolina Dosa

By Simply Recipes 04 October 2020
How to Cook Ultimate Rava Dosa /Semolina Dosa
How to Cook Ultimate Rava Dosa /Semolina Dosa

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Rava Dosa /Semolina Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rava Dosa /Semolina Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.

You can cook Rava Dosa /Semolina Dosa using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rava Dosa /Semolina Dosa

  1. Prepare 1 cup of semolina :.
  2. You need 1 cup of rice flour :.
  3. Prepare 1/2 cup of All purpose flour :.
  4. Take of salt as per taste.
  5. Make ready 1 tsp of cumin :.
  6. You need of Ginger : 1inch (finely chopped).
  7. It’s of Green Chili : 1(finely chopped).
  8. You need of coriander leaves : few bunches.
  9. Prepare of Onion : 1small (finely chopped).
  10. It’s of Oil/butter/ ghee(indian) to cook.

This time I have for you, the recipe for Rava dosa.The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa.The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.

Rava Dosa /Semolina Dosa step by step

  1. Mixed all the ingredients together..
  2. Add 3 cups of water into it..
  3. Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny..
  4. Cover it and rest for 30 minutes..
  5. After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan..
  6. Before preparing dosa mixed the batter very well and make sure that the pan is very hot..
  7. Sprinkle the batter over the pan with the help of your hand covering all the gaps..
  8. Cook on a medium flame..
  9. Pour 1 tsp butter or oil over it and spread it well..
  10. When the base looks golden brown fold it and serve it with Chutney or samber..

They are very easy to make and need no grinding or fermentation.Rava stands for suji or semolina or cream of wheat.I am back with another South Indian dish.

Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.It requires no fermentation and goes well with all chutney varieties.Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas.The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly.

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