Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cheddar Cheese and Feta Puff Pastries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Cheese and Feta Puff Pastries Recipe. This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling!
You can cook Cheddar Cheese and Feta Puff Pastries using 4 ingredients and 5 steps. Here is how you achieve it.
Flour the top of the dough.Do not bake Shells in a microwave or a toaster oven.Place Puff Pastry Shells on ungreased baking sheets with "top" facing up.Golden puffed pastries are filled with a feta cheese mixture.
At a cocktail party, it's easy finger food that's substantial enough to take the edge off.And the spinach and cheese combination in a pastry is no-brainer really!Lay out the puff pasty on the floured surface.
These can be made ahead, and popped into the oven after your guests arrive.I love Feta Cheese and this just was not what I expected.Sharp Cheddar and Thyme Cheese Puffs (Gougere).Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called.Light and airy on the inside and a little crisp on the outside.