Recipe of Perfect Soft Cream Cheese Cake

Soft Cream Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Soft Cream Cheese Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Soft Cream Cheese Cake

1. It’s 200 g of cream cheese.
2. You need 100 g of sugar.
3. Take 100 g of sour cream.
4. Make ready 80 g of Greek yogurt.
5. Take 2 of eggs.
6. You need 20 g of corn starch.
7. Make ready 1/2 of lemon juice.
8. You need 100 g of fresh cream.
9. Prepare 40 g of white chocolate.

Soft Cream Cheese Cake instructions

1. Ingredients: melt white chocolate in fresh cream..
2. Mix all the ingredients with a mixer until smooth. And pour it into cake mold..
3. Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes..
4. Cool in refrigerator. Enjoy 💝.