Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Great recipe for Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). One of my husband's favourite dish π Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" timeπ₯° Because my husband is working so I can have anything what I want to eat for my lunch.
Here is the best “Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)" recipe we have found until now. This will be smell and look delicious.
The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix).We mainly eat this dish as a substitute for meat and of course because it is so pleasing.Great recipe for Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing).Again, one of Indonesian street food (West Java).
Some variants ar Sambal Goreng Tofu.This sambal goreng tofu recipe is easy and delicious.The tofu stays crispy and the Indonesian spicy sauce is full of flavor.
Since I was told that Sonia also likes tofu, here I share an #eggfree tofu recipe, even though I don't have any mailing address in UK π I hope it can.Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce.Kecap manis (sweet soy sauce) is an indispensable soy sauce in Indonesian cuisine.We use in many of our recipes, such as semur ayam, tempeh kecap, ayam kecap, lapis daging, and sambal tomat kecap.Today I am going to share a recipe for tahu kecap Kudus (fried tofu in sweet soy sauce).