Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Spinach semolina cutlet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spinach semolina cutlet Recipe. Spicy Semolina Cutlets: Crispy, golden brown semolina cutlets made using a south Indian style savory semolina porridge called "upma"; a perfect teatime or Valentine 's Day treat! See great recipes for Spinach semolina cutlet too!
You can have Spinach semolina cutlet using 18 ingredients and 4 steps. Here is how you achieve it.
Remove the cutlets to a plate and set aside.Cook the remaining cutlets in the same manner.Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
Cook until the water is absorbed.A healthy after-school-snack.or a tea-time snack.Back to Semolina Lasagna with Spicy Amatriciana.
The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan.A melange of spices go in the making of this delicious cutlet.