Steamed eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan!
Here is the best “Steamed eggplant” recipe we have found until now. This will be really delicious.
It's because I was very sensitive to the texture of foods when I was little.Anything that's too mushy or too chewy.Slice eggplant into thin slices and place on a heatproof plate.Place plate in a steamer, cover with lid and I've never steamed eggplant before, but I definitely will be doing it again!
Do try out my easy Chinese style steamed eggplant!It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish!Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.If you've steamed an unpeeled eggplant, scoop the steamed flesh out of the peel and chop.Transfer to a bowl to cool.Add all remaining ingredients and gently toss everything together..tagged: egg plant side dish, 가지나물, 가지나물 이미지, gajinamul, Janet-Ridgefield, Korean cooking, Korean cuisine, korean food, Korean kitchen, steamed eggplant, vegetarian dish.Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil.