Easy Way to Cook Perfect Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck.

Here is the best “Chicken Three Cheese Tortellini Alfredo” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Three Cheese Tortellini Alfredo

1. Prepare of Chicken.
2. You need 8 oz of Chicken Breast.
3. You need 1 tbsp of Blues Hog Dry Rub Seasoning.
4. Make ready 1 tbsp of Butter, Unsalted.
5. It’s 1/4 cup of Onion, diced.
6. Make ready 4 Branches of Cilantro, destemmed and chopped.
7. Make ready of Tortellini Alfredo.
8. Make ready 8 oz of Three Cheese Tortellini.
9. Take 12 oz of Alfredo Sauce.
10. Make ready 1 tsp of GroundPepper.
11. It’s 2 tsp of Cayenne Pepper.

Add onion and red pepper; cook and stir until tender.In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture.If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking). (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken.Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.

Chicken Three Cheese Tortellini Alfredo instructions

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
6. Serve and enjoy!.

Chicken Alfredo tortellini is rather decadent as an everyday dinner, but for special occasions, it's an indulgent and easy-to-make treat.This recipe combines chunks of juicy chicken and tender cheese tortellini in a creamy, Parmesan-loaded, parsley-flecked Alfredo sauce.Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink.

You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese!This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY!It's a very kid-friendly recipe and great for picky people!Whenever I serve this dish, people always ask for seconds or thirds.Mix it all together right in the pan and cover with aluminum foil.