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Simple Way to Make Tasty Warm Potato Kielbasa Salad

By Simply Recipes 29 October 2020
Simple Way to Make Tasty Warm Potato Kielbasa Salad
Simple Way to Make Tasty Warm Potato Kielbasa Salad

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Warm Potato Kielbasa Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Warm Potato Kielbasa Salad Recipe.

You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Warm Potato Kielbasa Salad

  1. Prepare 5 medium of red skin potatos, boiled in salted water until just tender.
  2. Take 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
  3. You need 1 of REDUCTION SAUCE.
  4. Make ready 1/3 cup of white wine.
  5. Take 8 oz of low sodium chicken broth.
  6. It’s 3 clove of minced garlic.
  7. Make ready 1 of FOR VINAIGRETTE DRESSING.
  8. Take 1/4 cup of seasoned rice vinegar.
  9. Take 1 tsp of dijon mustard.
  10. It’s 3 tbsp of olive oil.
  11. Make ready 1/4 tsp of dryed tarragon.
  12. Prepare 1 tbsp of chopped fresh parsley.
  13. Make ready 2 tbsp of finely chopped onion.
  14. Prepare 1/2 tsp of black pepper and salt to taste.
  15. Take 1 tsp of hot sauce such such as franks brand.
  16. Make ready 1 of TOPPING.
  17. Make ready 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
  18. Prepare 3 of sliced green onions.

Warm Potato Kielbasa Salad step by step

  1. MAKE REDUCTION SAUCE.
  2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
  3. MAKE VINAIGRETTE.
  4. Whisk all ingredients in a bowl to mix well..
  5. MAKE SALAD.
  6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
  7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
  8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
  9. In my picture here I served it with omelette baked tomatos for a brunch!.

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