Chocolate Chia Pudding with Almond Milk Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
And this recipe for chocolate chia seed pudding with almond milk turns a few simple ingredients into a silky smooth, creamy chocolate dessert that can be eaten completely guilt-free! This recipe is low-carb, gluten-free, vegan, and diabetic-friendly.
Here is the best “Chocolate Chia Pudding with Almond Milk” recipe we have found so far. This is gonna really delicious.
Chocolate chia pudding is a delicious and easy-to-make snack that's satisfying for any sweet tooth.It's made with chia seeds, cocoa powder, almond milk, and naturally sweetened.Make a single serving of this tasty vegan recipe or prep a larger batch for the week!How to Make Chocolate Chia Pudding.
To make your regular chia pudding keto, all you have to do is swap the sweetener (typically maple syrup) for a low carb one (sugar-free maple syrup) and use low-carb milk like.Certainly, this is a great meal-prep recipe for weekday breakfasts or easy snacks.This chocolate chia pudding is vegan, gluten-free and paleo, using almond milk for a delicious dairy-free treat.
This chia pudding recipe is so easy to make, it is embarrassing.Combine all ingredients: To any small jar, add milk, maple syrup, vanilla extract, chia seeds and cacao powder in this exact order.Whisk with small whisk or a fork really well or until cacao powder is dissolved.Some tiny cacao powder lumps are OK.To a small bowl or measuring cup add the almond milk and honey and mix well.