Easy Way to Make Perfect Cat fish and yam pepper soup

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Cat fish and yam pepper soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cat fish and yam pepper soup Recipe. This no-hassle pepper soup homemade recipes is packed with spices and can be on the table in under half an hour. Delicious and full of mouthwatering flavour, spice up your catfish with a few scent leaves, garlic and local pepper soup and fish seasonings for the.

You can cook Cat fish and yam pepper soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cat fish and yam pepper soup

1. You need 2 of cat fish.
2. Prepare of Yam.
3. You need 1 tablespoon of cray fish.
4. Take 3 of scotch bonnet pepper (crushed).
5. Prepare 1 of onion (sliced).
6. It’s 1 tablespoon of pepper soup spice.
7. It’s 1 teaspoon of garlic and ginger paste.
8. Take cubes of Seasoning.
9. Take to taste of Salt.
10. Take of Scent leaf or curry leaf.

Serve your Catfish pepper soup with boiled yam, plantain, rice, agidi (eko, corn paste pudding) etc.To prevent your catfish from disintegrating in your pot of soup, use the hot water method.The hot water hardens the flesh so you can cook it long enough to get the seasonings and spices into the fish.Before you cook the Nigerian Catfish Pepper Soup.

Cat fish and yam pepper soup step by step

1. Wash the cat fish with hot water and vinegar to remove the slime,set aside.
2. Peel and cut the yam into medium cubes,wash and set aside.
3. Put the fish in a pot,add in 3 cups of water,sliced onions,seasoning cubes and salt.
4. Add the yam,pepper,pepper soup spice and crayfish,allow to cook on low heat for 10 minutes.
5. Dont over turn the soup to prevent the fish from breaking,add the chopped scent leaves,cook for 2 minutes and is ready..
6. Serve hot and enjoy!.

Add the spices, curry, salt and Maggi.Add the catfish and allow to cook on a moderate heat.In a separate pot, bring the catfish to boil with the peppers, african nutmeg, crayfish head, ehuru, uda, seasoning cubes, bitter leaves and uziza.

Boil some hot water and pour on the pieces of fish, stir and remove immediately.This toughens the skin of the fish so that it does not fall apart during cooking.Now it is time to prepare the 'secret' ingredient.I made a delicious plate of yam plus catfish pepper soup and also included the video.There are several ways to prepare this recipe.