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Recipe of Speedy Pounded Yam and Egusi soup

By Simply Recipes 22 October 2020
Recipe of Speedy Pounded Yam and Egusi soup
Recipe of Speedy Pounded Yam and Egusi soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pounded Yam and Egusi soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pounded Yam and Egusi soup Recipe. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

You can have Pounded Yam and Egusi soup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pounded Yam and Egusi soup

  1. Take of Soup.
  2. Make ready of Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,.
  3. Take of Pomo,crayfish and doyin cubes,salt.
  4. Prepare of Pounded Yam.
  5. You need of Yam, and water.

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.This soup is best served with pounded yam, fufu or eba.Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

Pounded Yam and Egusi soup step by step

  1. Boil stock fish because it's add, then add seasoned meat and let it cook..
  2. Grinded the pepper with onions, must not be too smooth..
  3. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry..
  4. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil..
  5. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes..
  6. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes..
  7. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.

I like it best when it is served with egusi soup.Pounded yam and egusi don dey hungry me naw.Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups.Watch out, some may be high in fat.

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