Steps to Prepare Super Quick Southwest-style chicken soup

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Southwest-style chicken soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest-style chicken soup

1. Make ready 2 of chicken breast halves, boneless and skinless.
2. Prepare 1 tbsp of dried oregano.
3. Make ready 1 of large sweet onion, chopped.
4. Prepare 5 cloves of garlic, finely chopped.
5. Take 1 tbsp of chili powder.
6. Prepare 2 tsp of ground cumin.
7. You need 1 tsp of smoked paprika.
8. Prepare 1/4 tsp of cayenne powder.
9. You need 1/4 tsp of chipotle powder.
10. Take 1-28 oz of can diced tomatoes, including juice.
11. You need 4 cups of chicken broth.
12. Make ready 1-14 oz of can black beans, drained and rinsed.
13. You need 1 cup of sweet corn kernels.
14. Prepare of Garnishes.
15. Prepare of Cilantro, chopped.
16. You need of Jalapeno pepper, chopped.
17. It’s of Avocado, sliced.
18. You need of Sour cream or Greek yogurt.
19. You need of Lime wedges.
20. Prepare of Tortillas, crisped.
21. Prepare of Cheddar cheese, grated.

This soup is easy to make, full of flavor, and comfort in a bowl.This is the perfect recipe for you electric pressure cooker addicts.It's hearty like chili but still brothy like soup.I love recipes that are so easy to prepare and still packed full of flavor!

Southwest-style chicken soup instructions

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil.Ladle into soup bowls; top with green onions or cilantro.

This is also a great meal that can be made ahead and frozen.Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.Southwest-Style Potato with Green Chilies & Cheese.This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make!No need for a can full of preservatives, homemade is the best!