Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Honey Chilli Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Honey Chilli Potatoes Recipe. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
You can cook Honey Chilli Potatoes using 21 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Honey Chilli Potatoes
Take 4 of potatoes, wedges.
Take 1.5 tsp of salt.
It’s 4 tbsp of corn flour.
Make ready 1/2 tsp of black pepper.
Prepare as required of oil for deep frying.
You need For of Honey Chilli-.
You need 4 tsp of oil.
It’s 1.5 inch of ginger, finely chopped.
Prepare 2-3 Cloves of garlic, finely chopped.
Prepare 3-4 of green chilli, slit.
Make ready 1/2 cup of spring onion, chopped.
You need 1 of capsicum, cubed.
It’s 2 tsp of chilli sauce.
You need 3-4 tbsp of tomato sauce.
You need 3 tbsp of soy sauce.
You need 1.5 tbsp of vinegar.
You need 1/2 tsp of salt.
You need 1.5 tbsp of corn flour.
It’s 1/2 cup of water.
It’s 3-4 tbsp of honey.
Make ready 1.5 tsp of sesame / til, roasted.
Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.Take potatoes, salt, pepper, cornflour and oil in a bowl.Honey Chilli Potato is a popular Indo-Chinese appetizer.Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.
Honey Chilli Potatoes instructions
Wash, Peel and cut the potatoes in wedges..
Heat 2-3 cups of water in a pan and add potato wedges to it with salt..
Bring it to boil and let it boil for 2-3 minutes..
Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour..
Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour..
Drain on an absorbent paper and Keep aside.
In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions..
Add onions and capsicum, saute on high flame..
Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt..
Saute this on high flame for half minute..
Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl..
Pour the corn flour mixture gradually in it and stir continuously till it turns translucent..
Switch off the heat and add 2 tbsp honey and mix well..
At last add fried potatoes and mix gently..
Garnish with spring onions and 1 tsp roasted sesame seeds. mix well..
Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack..
Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!
An ideal dish to serve for parties.Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings.Sesame Honey Chilli Potatoes is an easy Indo Chinese food recipe.Prepared with with potato fingers, red chilli sauce and honey and sprinkled with toasted sesame seeds.Honey Chilli Potatoes is a very popular Indo-Chinese recipe that is full of flavors and is very easy to make.
