Chocolate Bundt Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chocolate Bundt Cake” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Chocolate Bundt Cake
- It’s 1 packages of chocolate cake mix.
- Take 1 packages of instant chocolate pudding.
- It’s 3 tbsp of baking cocoa.
- You need 2 of eggs.
- You need 2 cup of semisweet chocolate chips.
- You need 1 of powdered sugar.
- Make ready 1 3/4 cup of milk.
Chocolate Bundt Cake instructions
- In a large mixing bowl, combine cake and pudding mixes, cocoa, milk and eggs.
- Beat on low speed until moistened. Beat on medium for 2 minutes..
- Stir in chocolate chips..
- Pour into a greased and floured 10-in. fluted tube pan..
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean..
- Cool for ten minutes; remove from pa. to a wire rack and cool completely..
- Dust with powdered sugar.