Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Home made beef kidney stew and yellow rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Home made beef kidney stew and yellow rice Recipe. Home made beef kidney stew and yellow rice Nombuso Makhunga. In a large skillet, saute onion and garlic in oil until tender.
You can cook Home made beef kidney stew and yellow rice using 9 ingredients and 1 steps. Here is how you cook it.
Stir to loosen meat, and add onions and carrots.While not commonly eaten in the United States, beef kidneys are a good source of protein.However, they are also high in purines — a problem if you have gout.While not commonly eaten in the United States, beef kidneys are a good source of protein.
Bring the mixture to a boil, then reduce the heat to very low.In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.Stir in the beans, tomatoes and seasonings.
However, they are also high in purines — a problem if you have gout.Add the sirloin steak slices to the cooking veggie stew, mix and cook further.Add fresh mint leaves, Dijon mustard, pepper, and dried oregano.Serve the beef stew with yellow basmati rice.Just before serving, garnish with chopped chives and a spoon of yogurt.