Easy Way to Prepare Appetizing Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter Recipe. Great recipe for Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter. This is so easy and need only a few ingredients.

You can cook Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter

1. You need of Brocolli as needed, cut into segments.
2. Take of Cauliflower as needed, cut into segments too.
3. You need of Asian style meatballs as you desire.
4. It’s as needed of Spicy fritter premix,.
5. Make ready as needed of Water.
6. Take of Oil for frying.

Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.Drain the pieces on a wire or paper towels.This Crispy Pan Fried Cauliflower recipe is a family favorite, and one of the best ways to eat cauliflower!These bite-sized florets make a great snack for kids or vegetarian cauliflower side dish.

Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter instructions

1. Mix the flour with some water until it becomes a thick but still runny batter..
2. Then add in the brocolli, cauliflower and also the meatballs. Let them covered by the batter..
3. Meanwhile, heat the oil in a pan..
4. Fry the veggies and meatballs one by one until golden brown and crispy and enjoy!.

Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter This is so easy and need only a few ingredients.If you can't find any premix fried chicken or fritters batter then yoj can simply make it yourself.Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess.

This cauliflower recipe has been in our family for generations, and I am so excited to share it with you!Coat some of the cauliflower in the batter then use a slotted spoon to carefully lift into the hot oil.Drain on kitchen towel and continue with the rest in batches.Sprinkle the cauliflower with salt and serve with a bowl of aïoli or mayonnaise.Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).