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Simple Way to Make Speedy Shahi White Chicken korma

By Simply Recipes 23 October 2020
Simple Way to Make Speedy Shahi White Chicken korma
Simple Way to Make Speedy Shahi White Chicken korma

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Shahi White Chicken korma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shahi White Chicken korma Recipe. Garnish with ginger slices and green peppers as an option. Happy watching and Have a happy.

You can have Shahi White Chicken korma using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shahi White Chicken korma

  1. Make ready of Chicken.
  2. Take of Onion large size (finely chopped).
  3. Prepare of Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water).
  4. It’s of Curd big size cup.
  5. Prepare of Ginger Garlic paste -.
  6. Take of Vinegar.
  7. You need of Salt.
  8. You need of Oils.
  9. You need of Javitri (Mace mug).
  10. You need of Cloves.
  11. Prepare of Star flower.
  12. Make ready of Bay leaves piece.
  13. It’s of Cinnamon stick piece.
  14. Take of Crushed black pepper.
  15. It’s of Black Cardamom.

Here is one of the best Shahi white chicken recipe for you.Give it a try and enjoy with family. #HappyCookingToYou.Safed mirch powder (White pepper powder) ½ tsp.Shahi chicken korma is a rich and flavourful curry.

Shahi White Chicken korma instructions

  1. First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it..
  2. Then after 1 minute put onion, it has to be cooked for 5 minutes..
  3. Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes..
  4. Then put the vinegar in it and mix it well..
  5. Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well..
  6. After 2 minutes, add almond and green chili paste..
  7. Then add curd and mix well..
  8. Cover and cook for 7 minutes..
  9. Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked..
  10. Serve the hot Shahi Chicken with roti or Mughlai Paratha..
  11. Note- Do not use water in this whole recipe..

Traditionally made in a white sauce and garnished with.How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt.Set it aside for half an hour.

It's a dish invented for nobility.Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.Chicken korma can be a great dish.This is a dish that has been around forever.Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India.

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