Recipe of Perfect Rose shaped chocolate mousse cups

Rose shaped chocolate mousse cups Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups.

Here is the best “Rose shaped chocolate mousse cups” recipe we have found until now. This will be really delicious.

Ingredients of Rose shaped chocolate mousse cups

1. Take For of rose moulds:.
2. Take 2 cups of compound dark chocolate grated.
3. Prepare For of mousse:.
4. Take 2 cups of non dairy whipped cream.
5. Make ready 2 tbsp of Nutella.
6. Prepare 1 tbsp of coco powder.
7. Make ready For of Chocolate cake:.
8. Make ready 9 of Canned cherries.

Eat it on it's own, or layer it in a trifle or cake!I have made Chocolate Mousse before…but have never really found a recipe that I liked.I tried to develop my own a few years back which ended in spoon throwing and tears.Reviews for: Photos of Chocolate Mousse Cups.

Rose shaped chocolate mousse cups instructions

1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min..
2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate..
3. Freeze it in a freezer for 15min to set completely..
4. Meanwhile let’s prepare the mousse..
5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately..
6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups..
7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse..
8. Refrigerate it until set and ready to serve..
9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate..
10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce..

Cover with plastic wrap and refrigerate while preparing the white chocolate topping.Dip the balloons halfway into the chocolate on a angle, and lift and rotate as dipping repeatedly, creating a tulip shape.This Easy Chocolate Mousse recipe is equally delicious and versatile.

Chocolate Mousse Cups. this link is to an external site that may or may not meet accessibility guidelines.Do you think this could be made with chocolate mousse?Close up of heart shaped chocolate cake decorated with chocolate frosting, strawberries, blackberries and red currant.You won't believe this silky chocolate mousse is completely vegan and refined sugar-free.Honey-Rose Rice Pudding with Pistachio-Cardamom Crumble.