Step-by-Step Guide to Make Favorite My Husband's Hiroshima-style Okonomiyaki (with photos)

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, My Husband's Hiroshima-style Okonomiyaki (with photos). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My Husband's Hiroshima-style Okonomiyaki (with photos) Recipe. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. My husband prefers to use ichimi togarashi too as he loves spicy food. 🙂.

You can cook My Husband's Hiroshima-style Okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Husband's Hiroshima-style Okonomiyaki (with photos)

1. Make ready 200 ml of ● Flour.
2. Take 70 ml of ● Cold water.
3. Take 1 of ● Egg (medium).
4. Prepare 1 1/2 tsp of ● Dashi stock.
5. It’s 1 of Bonito flakes.
6. Prepare 1/3 of Cabbage.
7. You need 1/2 packages of Bean sprouts.
8. Make ready 1 of Squid tempura.
9. Make ready 200 grams of Thinly sliced pork belly.
10. Make ready 1 of Green onions.
11. Make ready 2 of Eggs.
12. Make ready 1 of Okonomiyaki sauce.

I thought I was doing well when I created a reasonably convincing Osaka style Okonomiyaki - now Kevins uped the ante with Hiroshima Style.Okonomiyaki (Hiroshima Style) best place is right over the bridge from the peace park info desk.Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom.Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter.

My Husband's Hiroshima-style Okonomiyaki (with photos) step by step

1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage..
2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes..
3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order..
4. On top of the pork belly, pour the batter all over. ※.
5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula..
6. Cover with a lid and steam for about 3 minutes..
7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce..
8. Transfer the okonomiyaki on top of the yakisoba noodles..
9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg..
10. Again, cover the okonomiyaki and steam for 2 minutes….
11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!.
12. Cut it with a spatula and eat while hot ♪ (^o^).
13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤.

You'll have to look up what it is, cause I never could remember all the ingredients.But I can tell you it was DELICIOUS though I was a bit hesitant/skeptical at first.needless to say I was very surprised and.Okonomiyaki, Hiroshima Style - it has shrimp and bacon.

Both are equally tasty and so it is a matter of preference.Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.I had an absolutely delicious Okonomiyaki when I was in Sapporo.I was craving it so badly for four months in Australia.This Hiroshima Okonomiyaki is a twist on the traditional Japanese savoury pancake as it layers ingredients including yakisoba noodles and egg.