Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Yakisoba. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Yakisoba Recipe. This is very authentic Japanese dish. I can say this with confidence because I had this many times while in Japan.
You can cook Yakisoba using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yakisoba
You need 1/4 of cabbage.
Prepare 100 g of shimeji mushrooms.
You need 1/2 of onion.
Take 100 g of pork.
You need 1 of yakisoba noodle.
It’s 1 pack of yakisoba sauce powder.
Yakisoba is a staple dish at festivals and recreating it at home is actually harder than we think if we don't have the pre-made yakisoba sauce.I'm not here to deny this recipe, I just want all of my fellow cooks to know the facts about yakisoba since many people are getting familiar with Asian dishes, especially Japanese food and ingredients.This is a dish that is popular in Japan and usually sold as street food.Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.
Yakisoba instructions
Cut the cabbage and the onion into slices..
Heat oil in the pand and fry the cabbage, onion and shimeji mushrooms..
Add yakisoba noodle in the pan and fry together until it becomes soft..
Add yakisoba powder in the pan at last..
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish.Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce.The dish first appeared in food stalls in Japan during the post World War II period.
The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.Yakisoba is known as one of the popular street foods in Japan.Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.
