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Steps to Prepare Favorite Cherry Vanilla Layer Cake

By Simply Recipes 17 October 2020
Steps to Prepare Favorite Cherry Vanilla Layer Cake
Steps to Prepare Favorite Cherry Vanilla Layer Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cherry Vanilla Layer Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake Recipe. You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch.

You can have Cherry Vanilla Layer Cake using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cherry Vanilla Layer Cake

  1. Prepare of VANILLA BUTTER CAKE.
  2. You need 3 cup of cake flour.
  3. It’s 1 tbsp of baking powder.
  4. You need 1/4 tsp of baking soda.
  5. Prepare 4 of large eggs.
  6. It’s 1/2 tsp of salt.
  7. Take 1 2/3 cup of unsalted butter, melted.
  8. Take 1 1/2 cup of granulated sugar.
  9. Take 2 tsp of vanilla extract.
  10. You need 2/3 cup of milk, I use whole milk.
  11. Take of CHERRY MOUSSE FROSTING AND FILLING.
  12. Prepare 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
  13. Prepare of GARNISH.
  14. Prepare 1/4 cup of dark chocolate shavings.
  15. Take of fresh bing cherries.
  16. Take 2 tbsp of muti colored sprinkles.

It isn't a slam dunk like raspberry or strawberry.The cherry vanilla combo is awesome…but the chocolate fiend in me is also thinking that a cherry chocolate chip version could be even more spectacular.A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream.Perfect for birthdays or afternoon tea.

Cherry Vanilla Layer Cake step by step

  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
  6. FILL AND FROST CAKE.
  7. Place 1 cake layer on serving plate,bottom side up.
  8. Frost with some of the cherry mousse, recipe attached below

https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.

  1. Top with second layer of cake, bottom side up.
  2. Frost with more cherry mousse.
  3. Place third laer, top side up.
  4. Frost entire cake with remaining g mousse.
  5. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles.This is one of those easy, homemade cake recipes that everyone needs to.Cherry cake sounds pretty great in theory but it made me a little anxious.

Remove from pan and allow to cool completely.This cake is made with my vanilla layer cake recipe, filled with a cherry buttercream, and decorated with gel food coloring brush strokes and loads of cherries.ASSEMBLE cake by placing one layer on a large plate or cake stand.This vanilla layer cake recipe makes the perfect six inch layer cake!It makes three, moist cake layers that are perfect for stacking.

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