Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Triangular 'Onigiri'. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Triangular 'Onigiri' Recipe. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other.
You can have Triangular 'Onigiri' using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Triangular 'Onigiri'
You need of Warm Cooked Short Grain Rice.
Make ready of Salt.
Make ready of <Flavours & Fillings Suggestions>.
You need 1 of . On the Outside.
You need of - Nori.
You need of - Roasted Sesame Seeds and Salt.
It’s 2 of . Mixed with the Rice.
Make ready of - Katsuobushi (Bonito Flakes) and Soy Sauce.
It’s of - Japanese Pickles.
Prepare of - Onigiri Seasoning Mix.
It’s 3 of . On the Inside.
You need of - Grilled Salted Salmon.
Make ready of - Katsuobushi (Bonito Flakes) and Soy Sauce.
You need of - Umeboshi (Pickled Plum).
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).This is the most common and iconic shape of onigiri, the one you will find at any convenient store.When using your hands to make a triangle shape, it definitely is the most challenging out of the bunch and tends to come out a rounder than if you were to use a.
Triangular 'Onigiri' instructions
Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap..
Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it.
*If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand..
Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle..
But they're great for another reason, too: The rice preserves the savory fillings inside.And they make a great brown bag lunch.Sometimes you'll find actual balls or rice molded into cute shapes like kitties and bunny rabbits, but triangle onigiri is the most.
This works for both round and triangular onigiri.The nori holds the rice ball in its shape while keeping your hands rice-free when you eat.Larger strips of nori work particularly well with triangular onigiri.For instance, wrap the nori around the top sides of the triangle so the ends meet on the front surface.Using your hands, shape the rice into a small, fat triangle.
