Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce Recipe.
You can have Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
- It’s 1 bag of Bean sprouts.
- Prepare 150 grams of Ground pork.
- You need 5 of to 7 grams Tree ear or wood ear mushrooms (kikurage).
- Make ready 1 large of piece Ginger.
- It’s 2 of packs Yakisoba noodles.
- You need 400 ml of ★ Water.
- Make ready 1 tbsp of ★ Chinese soup stock.
- Take 1/4 tsp of ★ Salt.
- You need 1 tbsp of Katakuriko.
- It’s 1 dash of Sesame oil.
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce step by step
- Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully..
- Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper..
- Add the ★ ingredients and bring to a boil..
- Add the noodles and untangle. Add the bean sprouts..
- When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper..