Spicy Thai Shrimp & Kale Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Spicy Thai Shrimp & Kale Salad” recipe we have found until now. This is gonna really delicious.
Ingredients of Spicy Thai Shrimp & Kale Salad
- Prepare 1 bunch of Kale.
- Prepare 1 cup of Snow peas.
- Make ready 1 cup of Fresh corn.
- It’s 3 of Shredded carrots.
- It’s 3 tbsp of Creamy peanut butter.
- Prepare 1 1/2 tsp of Siracha.
- It’s 4 tbsp of Coconut milk.
- Make ready 1/2 tsp of Sesame oil.
- It’s 1/2 tsp of Olive oil.
- Make ready 1/2 tsp of Apple cider vinegar.
- Make ready 1/2 tbsp of Maple syrup.
- Prepare 1/2 tsp of Grated ginger.
- You need 1 pinch of Salt.
- Take 8 of Shrimp.
- Make ready 2 clove of Garlic.
- Prepare 1 tbsp of Chopped fresh basil.
- Prepare 2 of Limes.
Spicy Thai Shrimp & Kale Salad instructions
- Mix kale, corn, snow peas & carrots.
- Whisk ingredients 5-13. Toss with veggies..
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds.
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat..
- Top salad with shrimp and squeeze fresh lime..