Step-by-Step Guide to Prepare Super Quick Slowly Roasted Pork Steak Sandwich

Slowly Roasted Pork Steak Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Slowly Roasted Pork Steak Sandwich” recipe we have found so far. This is gonna really delicious.

Ingredients of Slowly Roasted Pork Steak Sandwich

1. Make ready of For the meat:.
2. Take 4 of pork shoulder steaks.
3. Take 50 ml of olive oil.
4. Prepare of salt, pepper.
5. Prepare of For the marinade:.
6. Take 25 g of tomato purée.
7. Take 50 g of yellow mustard.
8. It’s 25 g of barbecue sauce.
9. Take 1 tbsp of honey.
10. Prepare 1 tsp of red paprika powder.
11. Prepare of For the sauce:.
12. Prepare 1 of onion.
13. It’s 1 tbsp of olive oil.
14. Take 1 clove of garlic.
15. You need 25 g of tomato purée.
16. You need 100 g of ketchup.
17. You need 25 g of barbecue sauce.
18. You need 1 tsp of red paprika powder.
19. Make ready 1 of chilli pepper.
20. Take 1 tbsp of honey.
21. It’s 25 ml of white vinaigrette.
22. It’s of salt, pepper.
23. You need of Assembling:.
24. Prepare 4 of multi-seeded bread rolls.
25. You need 8 slices of cheddar.
26. You need 1 of red onion.
27. Prepare 100 g of pickled gherkins.

Slowly Roasted Pork Steak Sandwich instructions

1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
7. Enjoy.