Recipe of Speedy Salt and Pepper Fried Chicken

Salt and Pepper Fried Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets.

Here is the best “Salt and Pepper Fried Chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Salt and Pepper Fried Chicken

1. It’s 300 gr of boneless chicken thigh, diced.
2. You need 500 ml of vegetable oil for deep frying the chicken.
3. It’s of Batter ingredients:.
4. Take 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
5. You need of Coating ingredients:.
6. It’s 6 Tbsp of all purpose flour.
7. Make ready 1,5 Tbsp of rice flour.
8. You need 1,5 Tbsp of corn starch.
9. Prepare 1/2 tsp of salt or to taste.
10. Take 1/4 tsp of white pepper powder or to taste.
11. It’s of For the sauce:.
12. It’s 1 Tbsp of salted butter.
13. Take 2 cloves of garlic, minced.
14. It’s 2 of red chili peppers, diagonally thinly sliced.
15. Take 2 of bird eye chili peppers, thinly sliced (optional).
16. Make ready 4 of green onions, thinly sliced.
17. You need 1/4 tsp of salt.
18. Make ready 1/4 tsp of white pepper powder.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables.Salt and Pepper Chicken - Favorite Taiwanese street food.Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves.In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to.

Salt and Pepper Fried Chicken instructions

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
2. Dip the chicken into batter ingredients..
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
6. Add deep fried chicken. Stir well with the sauce..
7. Serve warm over steamed white rice! Yum! 😋.

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.The star ingredient is obviously the salt.The salt used in this recipe is toasted until golden brown.It's then sprinkled onto the fried chicken at the very end of the cooking process.This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.