Easy Way to Cook Delicious German Potato Salad

German Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself.

Here is the best “German Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of German Potato Salad

1. Prepare 6 of medium potatoes.
2. It’s 6 slices of bacon, reserve the bacon fat.
3. It’s 3/4 cup of yellow onion, diced.
4. You need 2 Tbsp. of flour.
5. Take 3/4 cup of water.
6. Take 2 Tbsp. of brown sugar.
7. Take 1 Tsp. of salt.
8. Prepare 1/2 Tsp. of celery seed.
9. It’s Dash of pepper.
10. Take 1 Tbsp. of Ground Mustard.
11. Make ready 1 sprig of rosemary.
12. You need 1/2 cup of apple cider vinegar.

Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad.To begin, place the potatoes in a large saucepan and fill the.Russet potatoes, for instance, break down easily and are well suited for German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon.

German Potato Salad instructions

1. Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool..
2. In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat..
3. Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside..
4. Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl..
5. Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices..
6. Refrigerate and then serve at room temperature or slightly warmed..

German Potato Salad Recipe : Boil Potatoes for German Potato Salad.For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.It's a nice change-up from the classic mayonnaise-based version, and.

Every potluck needs this German Potato Salad from Delish.com.Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite.I can taste the pucker now.German Potato Salad isn't like your classic American mayonnaise based Potato Salad Recipe We use red potatoes in making this potato salad because they're a traditional ingredient in this german.