Easy Way to Make Speedy Steve's 3 Color Potato Salad

Easy Way to Make Speedy Steve's 3 Color Potato Salad
Easy Way to Make Speedy Steve's 3 Color Potato Salad

Steve's 3 Color Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is how you cook it. Chop potatoes into bite size pieces.

Here is the best “Steve's 3 Color Potato Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steve's 3 Color Potato Salad

  1. Make ready 1/2 lb of Red potatoes.
  2. Take 1/2 lb of gold potatoes.
  3. Prepare 1/2 lb of purple potatoes (such as purple Peruvian).
  4. Make ready 1/4 cup of Olive oil.
  5. Prepare 2 tbsp of vinegar.
  6. Prepare 2 of green onion chopped.
  7. Make ready 1 cup of mayo.
  8. Take 1 envelope of Italian dressing seasoning.
  9. It’s 1 of stalk celery chopped.
  10. Take 3 tbsp of pickle relish.
  11. You need 1 cup of Bacon bits.

A classic recipe everyone will love!This potato salad recipe is a breeze to whip up.It's a classic that everyone will love at parties or as a dinnertime side.Serve chilled or at room temperature.

Steve's 3 Color Potato Salad step by step

  1. Chop potatoes into bite size pieces. You can use any type of potatoes you prefer..
  2. Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins..
  3. Once potatoes are done, drain and rinse with cold water until potatoes are cool..
  4. Place potatoes in large bowl and add all remaining ingredients. Stir until combined..
  5. Cover and chill in fridge for a couple of hours. Enjoy!.

See more ideas about potatoe salad recipe, potato salad, salad.This is the BEST potato salad!It's a rich and creamy potato salad made with sour cream, eggs, and light mayo.

I don't chop potatoes before I boil them for potato salad.I'm still looking for the "perfect" potato salad and this just isn't it!It wasn't bad, but something was missing for me.Some chopped green onion gave this just the flecks of color it needed.Most important, just as Mom did, I tasted it about.