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Easy Way to Make Perfect Steak lo mein

By Simply Recipes 13 October 2020
Easy Way to Make Perfect Steak lo mein
Easy Way to Make Perfect Steak lo mein

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Steak lo mein. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steak lo mein Recipe. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high.

You can cook Steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak lo mein

  1. You need 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
  2. Prepare 1/4 cup of soy sauce.
  3. Take 1/4 cup of vinegar, i used rice wine vinegar this time.
  4. Take 1 tbsp of sesame oil.
  5. Make ready 4 tbsp of brown sugar.
  6. Make ready To taste of onion and garlic powders and pepper.
  7. Take 6-8 of green onions chopped.
  8. It’s 1 lb of lo mein noodles OR spaghetti noodles.

Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl.If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly.Lo mein noodles or spaghetti noodles: Either will be delicious!Olive oil: Coat skillet with oil before adding in steak to cook it perfectly.

Steak lo mein step by step

  1. Boil your noodles in salted water. Drain.
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..

Add to peppers and scallions and cook until it is no longer red.Combine bouillon, water, soy sauce and cornstarch; set aside.In a wok or large skillet, heat oil on medium-high.

Flank steak: sliced against the grain; If using flank steak, follow same instructions as steak strips.If you haven't tried lo mein before, you are probably wondering what the heck it is.In short, lo mein is a stir-fried noodle dish.Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken.The end result is a bowl of slurpy deliciousness!

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