Easy Summer Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Easy Summer Salad” recipe we have found until now. This will be really delicious.
Ingredients of Easy Summer Salad
- It’s 5 oz of bag of baby spinach.
- You need 1 medium of head of lettuce, cut chiffonade.
- Take 1 cup of green seedless grapes, sliced in half.
- It’s 1 cup of grape (or cherry) tomatoes, sliced in half.
- Make ready 1/2 cup of dried cranberries.
- Make ready of Optional.
- Make ready 1/2 cup of plain croutons (for topping).
- Take of Dressing.
- It’s 1 1/2 cup of regular mayonnaise.
- Make ready 1/2 cup of golden honey.
- It’s 33/100 cup of apple juice (use more or less based on the consistency you want).
Easy Summer Salad step by step
- Rinse and drain the baby spinach leaves. Place them in a large bowl..
- Cut, core and chiffonade the baby spinach leaves. (Chiffonade - take a portion of the lettuce leaves, roll them like a cigar, then cut across the roll in thin slices.) Add the shredded lettuce to the bowl. Toss to combine..
- Slice the grapes and tomatoes in half lengthwise. Place them in a small bowl and set aside..
- In a small bowl, combine the mayonnaise and honey. Vigorously whisk while slowly pouring in the apple juice until the emulsion occurs and the dressing reaches a creamy, but pourable consistency..
- To serve, place desired amount of salad on a small plate. (If serving with croutons, sprinkle these on the salad now.) Spoon a couple of tablespoons of the grapes and tomatoes over the salad. Drizzle as much of the finished dressing over the salad as you desire and serve..