Recipe of Delicious Potato chilli

Potato chilli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.

Here is the best “Potato chilli” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Potato chilli

1. Take 4 of Potatoes, cut in french fries style.
2. Prepare 1 of Onion small diced.
3. Prepare 1 of Capsicum diced.
4. You need 1tbsp of Spring onion leaves.
5. You need 3 tsp of Garlic chopped.
6. It’s 2 of Green chillies, diced.
7. Take 1/4 cup of Flour (maida).
8. It’s 1/2 cup of Cornflour.
9. Take 1 tbsp of Soya sauce.
10. Make ready 1 tsp of Red chilli sauce.
11. It’s 1 tbsp of Shezwan sauce.
12. Make ready 1 tbsp of Sugar.
13. Take 1 tsp of Black pepper.
14. Make ready as par taste of Salt.
15. Make ready As required of Oil for frying.
16. It’s 1 tbsp of Honey.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. "Sweet potatoes and veggie chili?" Extraordinary vegetarian chili containing sweet potatoes, black and pinto beans, peppers and cocoa powder.This best sweet potato chili recipe is all star and a family favorite!It's a delicious healthy dinner recipe where you won't miss the meat.Have you ever come home to find a family.

Potato chilli step by step

1. In a kadhai, add 4 cup water, 1 tsp salt & potato boiled for 5 minutes & sieve the water..
2. In a bowl, add potato, 1 tsp flour, 1 tsp cornflour & salt coat well.m.
3. In another bowl, add 1/4 tsp flour, 1/4 tsp cornflour & water make a thick paste..
4. Dip potatoes in a paste & deep fry them & remove in a plate..
5. Again in a very high flame deep fry them for 2 minutes till golden brown..
6. Now in a kadhai add 2 tbsp oil, garlic, onion, capsicum fry them.
7. Add all the sauce with black pepper, sugar & salt stir well..
8. Now add potato & a cup of water. When water starts boiling add cornflour paste (2tsp cornflour & 1/2 cup water) stir well. Lastly, add spring onion leaves & honey. Ready to serve..

I think I let it simmer longer than suggested because I wanted the flavors to fuse together longer.Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.This is a semi-dry version and is simply addictive and tasty.

Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by dinnertime.Chili-Topped Potatoes. this link is to an external site that may or may not meet accessibility guidelines.Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an The making process of this dish is similar to chilli paneer but this one uses potato strips instead of.This Turkey Sweet Potato Chili recipe is so good, you might want to double it!It's made with no beans, but you can of course add them if you wish!