Recipe of Appetizing Bata Mach er Jhal (Bata fish in spicy mustard gravy)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Bata Mach er Jhal (Bata fish in spicy mustard gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) Recipe.

You can cook Bata Mach er Jhal (Bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bata Mach er Jhal (Bata fish in spicy mustard gravy)

1. It’s 10 pieces of Bata fish.
2. It’s 2 tablespoon of mustard paste.
3. Prepare 2 teaspoon of green chillies paste.
4. Prepare 1.5 teaspoon of turmeric powder.
5. Make ready of Salt as required.
6. Prepare 3 of green chillies slitted.
7. Take 1 teaspoon of kalaunji.
8. Make ready of Mustard oil as required.
9. It’s 1/2 tbsp of chopped coriander leaves.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) step by step

1. Marinate the fishes with 1 teaspoon turmeric powder and salt..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter..
4. Add the mustard paste and green chillies paste and the rest of the turmeric powder..
5. Fry for a couple of mins and then add some water for the gravy..
6. Bring the water to boil. Add some salt according to taste..
7. Add the slitted green chillies..
8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard..
9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice..