Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Cranberry Christmas Cake with Butter Sauce is perfect for the holidays! This fresh cranberry cake is beautiful and delicious, a unique dessert to.
Here is the best “Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free” recipe we have found until now. This will be really delicious.
Ingredients of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free
- You need of For the Cake:.
- Make ready 2 3/4 cups of Gluten Free Flour Mix.
- Make ready 1 1/2 cups of Coconut Palm Sugar.
- You need 4 of Eggs (large), at room temperature.
- It’s 3/4 cup of butter or coconut oil, melted & cooled.
- Prepare 3/4 cup of Ripple Half & Half Cream substitute.
- You need 1/2 tsp of Salt.
- It’s 1 1/2 tsp of Baking Powder.
- You need 1/2 Tbsp of Vanilla Extract.
- It’s 2 1/2 cups of Cranberries (fresh or thawed from frozen).
- Take of For the Sauce:.
- You need 1 cup of Butter or Coconut Oil.
- Prepare 1 cup of Ripple Half & Half Cream substitute.
- Take 1 2/3 cup of Coconut Palm Sugar.
- Take 1/2 Tbsp of Vanilla Extract.
Serve slices of cake generously covered with hot butter sauce.Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free.A healthier take on the classic holiday cookie recipe.Just make sure it's softened so it creams together well with the sugar.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free step by step
- Preheat oven to 350°F.
- Prepare 9x13 pan with cooking spray.
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
- Add eggs, butter/coconut oil, Ripple cream, & vanilla.
- Use an electric mixer on medium to combine until smooth (about 3 minutes).
- Fold in cranberries.
- Pour batter into prepared 9x13 pan.
- Bake at 350° for 35 minutes..
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
- Start sauce by placing all sauce ingredients into a saucepan over medium heat..
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..
For a special holiday cake garnish, lightly brush fresh or.An absolutely delicious cranberry Bundt cake.The hot butter sauce is to die for.
Creamy cashew butter: I opted for cashew butter here to keep the flavor more neutral and.Enjoy hassle-free cooking with the Yummly Meal Planner.Enter custom recipes and notes of your own.Home » Recipes » Desserts » Cakes » Grain- And Gluten-free Cranberry Orange Cake.Looking for something else delicious for Thanksgiving?