Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Basmati rice in beef stock. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Basmati rice in beef stock Recipe. Thank you so much for watching. Hit the like button and do share this video.
You can cook Basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basmati rice in beef stock
Take of rice.
Make ready 2 cup of basmati rice.
It’s 2 quart of beef stock.
Prepare 1 quart of water.
Make ready 1 1/2 cup of Edamame
beans.
Make ready 1 1/2 tbsp of saffron oil.
Make ready 1 of salt.
It’s 1 tsp of turmeric.
It’s of vermicelli.
Prepare 7 oz of vermicelli pasta, short.
Take 1/4 cup of olive oil, extra virgin.
You need 1/2 tsp of ground cumin.
It’s of topping.
It’s 8 oz of beef sliced thinly.
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Add your rice bring to boil add turmeric and saffron oil.
Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..
In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.
I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy!
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It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts.Pilafs probably originated in India but quickly.Basmati rice is a unique species of rice that come from India.Like as all types of rice, basmati has two types: white or brown.Find here details of companies selling Basmati Rice, for your purchase requirements.
